About Meat Master Processing Co.
Meet Maria and Peter Holy, the driving forces behind our small yet thriving family business.
Born and raised in the picturesque countryside of Poland, Maria and Peter developed their passion for food production from a young age, as they witnessed the artistry of meat processing firsthand within their own families.
Peter embarked on an apprenticeship at a young age, learning the time-honored techniques of the trade from master butchers and food artisans.
His dedication to preserving traditional recipes, passed down through generations, infuses every product at Meat Master Processing with a unique depth of flavor and authenticity that sets us apart.
Maria's childhood memories are painted with images of her family members delicately smoking meats in the age-old tradition.
Their journey led them to the bustling streets of Chicago, where they opened not one, but two deli shops serving their customers with the finest quality meats and fish for over a decade. Their hands-on experience running the shops, coupled with an experience of running a restaurant, provided them with invaluable insights into both the demands of suppliers and the expectations of consumers.
At Meat Master Processing, Maria and Peter have been operating since 2017 and supplying stores in Chicago and surrounding areas, including Sullivan's Food stores.
They take immense pride in all their accomplishments. Their dedication to excellence is evident in every product they offer. Whether it's their carefully crafted sausages or their expertly smoked salmon, each product reflects their unwavering commitment to quality.