Run by Maria and Peter Holy, with over 20 years of experience in food production, we specialize in crafting top-quality meat and fish using family recipes. Our award-winning products grace deli shops across Chicago and beyond. Explore our offerings and taste the difference for yourself.
Welcome to a world of exceptional flavors.
From old country ham, traditional sausages to fresh smoked salmon, every product we produce is crafted with care using time-honored techniques. We believe in preserving the essence of tradition while embracing innovation, resulting in flavors that stand the test of time.
The dedicated founders and owners behind our family-run business. Discover their inspiring story and the journey that has shaped Meat Master Processing into the trusted supplier it is today.
We're grateful for our long-term, satisfied customers who continue to return for our produce, a testament to the trust they have in our brand.